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Yet it’s made with barley, so it’s not a gluten-free beer. My god…is it that important to have a Corona that you’d risk your health for it? Heck…the Corona manufacturers themselves don’t even recommend it for celiacs! One person reads that Corona is safe to drink, so they drink it and tell other celiacs and so on and so on. But it has been tested to under 20ppm, so it is a gluten-free beer. And simply because they “don’t feel too bad afterwards”, they’re convinced it’s safe to drink.The diagnosis of DH can also be confirmed with the same tests as used for diagnosing CD, ie.

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There’s a whole lot of passion on both sides of the fence. Seriously, if you want to say thanks for the efforts I put in to the celiac community, my TIP JAR is open.

Do I wish it were lower as it is in other countries? Do I think it protects the food companies more than it protects the celiac community? But it’s a start and I’ll take it as a sign of progress.

If you knew Corona were below 20ppm, would you drink it?

Glutenfree Singles is a dating, networking, and informative website where you never have to feel alone, awkward, or a burden because you are gluten-free.

Thus, all patients with DH have associated CD although it could be described as latent CD in the majority.

The diagnosis of dermatitis herpetiformis is made by a simple skin test.But according to the FDA, since it’s under 20ppm, it is a gluten-free beer. I simply do not understand the need to feel normal by drinking “regular” beer. And before you know it, it’s a whole celiac Corona beach party, hopefully with a bathroom and a lymphoma center nearby. How is something that’s made with gluten, and has no special process to remove the gluten, be gluten-free?But then according to the Alcohol and Tobacco Tax and Trade Bureau, it can’t be labeled gluten-free because it’s made with barley. And then when somebody asks me why I don’t drink Corona when their celiac friend drinks it all the time, I look like the picky celiac. I’ll stick with my Ghostfish…and Glutenberg…and Ground Breaker…and of course, there’s always Uncle Titos! How is a beer made with gluten testing so it’s below 20ppm? It’s a rhetorical question, because frankly, I don’t have an answer.Our website is a welcoming place where people can find gluten-free dating partners, friends, and activity groups.Whether you have celiac disease, are gluten intolerant or choose to be gluten free for health reasons, we welcome you to Glutenfree Singles, a website committed to building a national and global community for those who are gluten free.There’s a great back and forth on this topic on this page. One obvious answer is that the tests are not accurate. And if something that is made with gluten can test so low and theoretically be safe for us, what does that say about our system?

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